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Ristorante Trame and Al Toro Bistrò · contemporary cuisine in Valdobbiadene

Trame Ristorante & Al Toro Bistrò

Two souls, one territory

At Relais Borgo Taurino, the table is a pure expression of soul and matter. In a harmonious balance between the rural heritage of the Borgo and a contemporary vision, our cuisine celebrates the territory through the skilled gesture and a profound respect for the rhythm of the seasons. Here, every flavour is a tribute to the silent beauty of the UNESCO hills.

Simone Selva
Executive Chef

Fine Dining
Bistrò
Chef Simone Selva - Ristorante Trame
Trame Ristorante

The essence of taste

In the heart of the Relais, Trame restaurant translates excellence into an experience of refined sensibility. Our cuisine celebrates the territory: zero-kilometre dishes, local produce and recipes of the Venetian tradition, ennobled with rigour and contemporary inspiration. A setting of rare distinction, designed for those who wish to inhabit taste and discover the hidden poetry of every ingredient.

Opening hours
Tuesday: closed
Wednesday: dinner only, reserved for hotel guests
All other days: lunch and dinner
Lunch 12.30–14.30 · Dinner 19.30–21.30

Trame Ristorante
Courtyard dining at Al Toro Bistrò
Al Toro Bistrò

The elegance of the everyday

See you next season.

Al Toro Bistrò is taking a pause, but our hospitality never stops: for groups, companies and private events we remain at your disposal, with personalised menus crafted for every occasion.

Write to altoro@borgotaurino.it or call us on +39 0423 188 0150

Contact us
Breakfast served in the garden at Relais Borgo Taurino
Breakfast

The awakening of taste

The day at Relais Borgo Taurino begins with a refined breakfast, served amid the scents of the garden and the light of the hills. Fresh produce, artisan breads and small sweet and savoury creations compose a slow ritual, made to welcome the morning with authentic beauty.

Hours
Every day · 7:30 – 10:00

Book

We await you at the table

Two proposals, one single goal: to let you live the best of Venetian gastronomy.

Book a table